中国乳业Issue(4)：15-23,9.DOI:10.12377/1671-4393.24.04.03
传统乳制品不同奶源获取方式的生产效率比较及影响因素分析
Comparison of Production Efficiency and Analysis of Influencing Factors of Different Milk Sources in Traditional Dairy Products
摘要
Abstract
Under the background of dairy industry revitalization,traditional dairy products have ushered in a good development prospect.Based on the field investigation data of 75 traditional dairy production workshops in Zhenglan Banner,Inner Mongolia,the DEA-Tobit model was used to study and analyze the production efficiency and influencing factors of the existing two milk sources acquisition methods:purchased raw milk and self-produced raw milk.The results showed that the average production efficiency of purchased raw milk was 0.717,and that of self-produced raw milk was 0.766,which was significantly higher than the former.The factors affecting the production efficiency of traditional dairy products mainly include the way of obtaining milk source,the years of engaging in traditional dairy products production,whether to register a brand or join a regional public brand,whether to adopt online sales and whether to receive financial support or skill training,and all have a significant positive impact.It is suggested to support traditional dairy products to form an integrated model of breeding and production,and suggestions are also given for other production methods to improve their ability to cope with the market.关键词
传统乳制品/奶源获取方式/生产效率/影响因素/正蓝旗Key words
traditional dairy product/milk source acquisition method/production efficiency/influencing factor/Zhenglan Banner引用本文复制引用
王璇,乔光华..传统乳制品不同奶源获取方式的生产效率比较及影响因素分析[J].中国乳业,2024,(4):15-23,9.基金项目
国家重点研发计划"政府间国际科技创新合作"重点专项项目(2021YFE0190200) （2021YFE0190200）
