中国乳业Issue(4)：51-55,5.DOI:10.12377/1671-4393.24.04.10
酸奶中1株季也蒙假丝酵母的分离鉴定
Isolation and Identification of One Plant of Meyerozyma guilliermondii in Yogurt
摘要
Abstract
[Objective]Identify and analyze the yeast detected in yogurt,quickly analyze to find the source,control product quality and prevent product quality problems.[Method]The yeast from bulged yogurt was determined by Rose Bengal Agar.After isolation and purification,the isolated strain was verified by observation of bacterial colony and cellular morphology.It was identified by physiological and biochemical identification and ITS identification respectively.[Result]The isolated strains were a single strain,which was Meyerozyma guilliermondii.[Conclusion]This study provided theoretical guidance and reference direction for the analysis of contaminated strains of yogurt in production.关键词
酸奶/胀包/生化鉴定/ITS/季也蒙假丝酵母Key words
yogurt/bulged/biochemical identification/ITS/Meyerozyma guilliermondii引用本文复制引用
马静,骆敏,宋艳梅,谭莲英,范光彩,周欢,钱成林,夏忠悦..酸奶中1株季也蒙假丝酵母的分离鉴定[J].中国乳业,2024,(4):51-55,5.基金项目
四川省科技计划资助,优质乳制品产业化关键技术集成创新与应用(2022ZHCG0129) （2022ZHCG0129）
四川省科技计划资助,具有减肥功效的益生菌功能特性研究及发酵乳制品产业化(2023NSFSC0018) （2023NSFSC0018）
