中国乳业Issue(4)：72-76,5.DOI:10.12377/1671-4393.24.04.14
灭菌乳酸度指标扩大必要性的研究
Study on the Necessity of Expanding the Acidity Index of Sterilized Milk
摘要
Abstract
By collecting 15 batches of sterilized milk products from 3 dairy production enterprises in Shanxi Province,which are qualified and have different batch numbers,this study analyzed the impact of deviations in the detection of different brands of sterilized lactic acid in different laboratories on the judgment conclusions and the hidden dangers it brings to production enterprises.The reasonable limits of acidity indicators in milk were explored,Provide evidence for the revision of acidity in the National Food Safety Standard for Sterilized Milk(GB 25190-2010)and provide a basis for aligning with relevant international standards.关键词
纯牛奶(灭菌乳)/酸度/脱气Key words
pure milk(sterilized Milk)/acidity/degassing引用本文复制引用
弓耀忠,孙丽萍,曾品国,郭忠强,尚强胜,王媛慧,杜利君,巩丽青..灭菌乳酸度指标扩大必要性的研究[J].中国乳业,2024,(4):72-76,5.基金项目
食品药品安全防控山西省重点实验室资金资助(202204010931006) （202204010931006）
