中国乳业Issue(4)：91-95,5.DOI:10.12377/1671-4393.24.04.17
乳品的营养成分及免疫调节功能
Nutritional Components and Immunomodulatory Activity of Dairy Products
摘要
Abstract
Milk is rich in protein,fat,vitamins and minerals,It contains many bioactive substances,including lactoferrin,immunoglobulin,lysozyme and peroxidase,which can regulate immune function and enhance immunity.Milk-derived bioactive peptides are functional peptides derived from milk proteins,which have immunomodulatory effects and have become a research hotspot at home and abroad in recent years.Fermented milk is a general term for acidic dairy products.It has a unique flavor,is easy to absorb,and can regulate intestinal function and enhance body immunity.This paper systematically elaborated the nutritional components in milk and the immunomodulatory function of milk protein peptides and fermented milk to deepen the understanding of milk nutrition and function.关键词
牛乳/营养/免疫调节/乳蛋白肽/发酵乳Key words
milk/nutrition/immunomodulation/milk protein peptide/fermented milk引用本文复制引用
王芯媛,姬玉梅..乳品的营养成分及免疫调节功能[J].中国乳业,2024,(4):91-95,5.基金项目
鹤壁职业技术学院科技类重点课题(2024-KJZD-008) （2024-KJZD-008）
