西藏研究Issue(2)：31-47,17.
饮食人类学与酥油茶
Dietary Anthropology and Butter Tea of Tibet
摘要
Abstract
There are certain limitations to the traditional dietary anthropology of Chinese tea and its cul-ture.A more insightful understanding of Chinese tea culture can be obtained by fusing social psy-chology with conventional dietary anthropology.One of the traditional beverages that is popular on the Qinghai-Tibet Plateau is butter tea.Tibetans think butter tea helps alleviate the effects of alti-tude sickness.Numerous elements contribute to this notion,including the political economy,functional-ism,materialism,and social psychology of diet culture. In the Chinese community,butter tea has somewhat taken on the significance of a communal consciousness as a result of material practice and social psychological growth.In an effort to boost Chinese culture's self-confidence and start a fresh academic conversation on Chinese dietary anthro-pology,this study reexamined the theoretical foundation of conventional dietary anthropology and ap-plied a novel interpretation of Chinese food culture.关键词
饮食人类学/酥油茶/藏医药/民族交往/文化自信引用本文复制引用
赵国栋..饮食人类学与酥油茶[J].西藏研究,2024,(2):31-47,17.基金项目
本文系2021年度国家社科基金西部项目"西藏藏茶文化史料搜集、整理研究"(项目编号:21XTQ007)阶段性成果. （项目编号:21XTQ007）
