中国茶叶2024，Vol.46Issue(5)：54-58,5.
铁观音柚子花茶加工试验初探
Preliminary Study on Processing Experiment of Tieguanyin Pomelo Scented Tea
摘要
Abstract
Tieguanyin and pomelo flower were selected as the materials to conduct fragrance experiments of pomelo scented tea with different fragrance methods,to explore the best fragrance parameters and to analyze the main aro-ma components.The results show that under the closed scenting condition,the aroma contents of each pomelo scented tea samples were different.In addition to 90 common aroma chemical components,the pomelo scented tea samples also had 17,21 and 22 unique aroma chemical components,respectively.This paper summarized a set of Tieguanyin pomelo scented tea processing technology,and provided reference for the processing technology and in-dustrial development of pomelo scented tea.关键词
铁观音/柚子花/花茶窨制/香气成分/加工技术Key words
Tieguanyin/pomelo flower/tea scenting/aroma component/process technology分类
轻工纺织引用本文复制引用
陈育财..铁观音柚子花茶加工试验初探[J].中国茶叶,2024,46(5):54-58,5.基金项目
铁观音柚子花茶制作新技术研究与示范(2023N004)、2023年市级科技特派员补助项目(泉财指标[2023]600号) （2023N004）
