中国现代中药2024，Vol.26Issue(4)：677-684,8.DOI:10.13313/j.issn.1673-4890.20230526001
多指标结合AHP-CRITIC优化酸枣叶拌蒸酸枣仁炮制工艺
Optimization of the Co-steaming Process of Semen Ziziphi Spinosae with Ziziphus Jujuba Leaf by Multi-index Combined with AHP-CRITIC Method
摘要
Abstract
Objective:To optimize the co-steaming process of Semen ziziphi spinosae with Ziziphus jujuba leaf based on orthogonal design and AHP-CRITIC method.Method:The single-factor experiment was applied to screen dosage range for Z.jujuba leaf and steaming time.Then,the co-steaming process was optimized by orthogonal design combined with AHP-CRITIC method with the contents of spinosin,6‴-ferulospinosin,jujuboside A,and betulinic acid as evaluation indexes and usage amount of Z.jujuba leaf and steaming time as influencing factors.Results:The optimal co-steaming process was to lay the Z.jujuba leaf and Semen ziziphi spinosae alternately,and the usage amount for Z.jujuba leaf was four times that of Semen ziziphi spinosae.The steaming time was 3 hours.Conclusion:The orthogonal design combined with AHP-CRITIC method was reasonable and feasible,and could provide a reference for the production practice of co-steaming process of Semen ziziphi spinosae with Z.jujuba leaf.关键词
酸枣仁/酸枣叶/拌蒸工艺/正交设计/层次分析法-客观赋权法Key words
Semen ziziphi spinosae/Ziziphus jujuba leaf/co-steaming process/orthogonal design/AHP-CRITIC分类
医药卫生引用本文复制引用
程世赞,华悦,廉婧,聂紫璇,苏国明,常源,史辑,贾天柱..多指标结合AHP-CRITIC优化酸枣叶拌蒸酸枣仁炮制工艺[J].中国现代中药,2024,26(4):677-684,8.基金项目
国家自然科学基金项目(81874345) （81874345）
国家中医药管理局重点实验室研究领域的中医临床疗效提升项目(2100222179) （2100222179）
沈阳市中青年科技创新人才支持计划项目(RC200174) （RC200174）
2022年辽宁省自然科学基金资助面上项目(2022-MS-223) （2022-MS-223）
