低聚糖对鼠李糖乳杆菌和植物乳杆菌的选择性促进作用OA北大核心CSTPCD
The selective promotion effect of oligosaccharides on Lactobacillus rhamnosus and L.plantarum
选择3株婴幼儿食品中应用的商业菌株(鼠李糖乳杆菌MP108、GG和动物双歧杆菌Bb-12)以及2株母乳源益生菌(鼠李糖乳杆菌M53和植物乳杆菌AUH2103)为试验对象,研究益生菌对低聚糖的利用能力,并探究低聚糖对益生菌的选择性促进作用.结果表明:低聚果糖及低聚半乳糖能显著促进植物乳杆菌AUH2103的生长,鼠李糖乳杆菌MP108、GG、M53及动物双歧杆菌Bb-12对低聚果糖、菊粉、2'-岩藻糖基乳糖、低聚木糖利用能力较弱,但对低聚半乳糖利用能力均较强,其中鼠李糖乳杆菌MP108的利用能力最强.以植物乳杆菌AUH2103和鼠李糖乳杆菌MP108进行混菌培养,与普通MRS相比,在低聚糖MRS培养基(尤其是低聚果糖MRS)中,植物乳杆菌AUH2103生长优势更为显著;当低聚果糖为唯一碳源时,植物乳杆菌AUH2103与鼠李糖乳杆菌MP108的活菌数比值高达41.添加低聚糖能显著缩短植物乳杆菌AUH2103和鼠李糖乳杆菌MP108发酵乳的凝乳时间,并提高凝乳酸度;在低聚糖发酵乳中植物乳杆菌AUH2103的活菌数显著高于鼠李糖乳杆菌MP108.综上,低聚糖的添加在混菌培养时能更大程度地提高植物乳杆菌AUH2103的繁殖能力,低聚糖对不同益生菌同样存在选择性促进作用.
3 commercial strains(Lactobacillus rhamnosus MP108,GG and Bifidobacterium animalis Bb-12)that can be used in infant food and 2 strains of breast milk-derived probiotics(L.rhamnosus M53 and L.plantarum AUH2103)were selected as research objects.Firstly,the ability of probiotics to utilize oligosaccharides was studied,and the selective promotion effect of oligosaccharides on probiotic activity was further explored.The results showed that fructooligosaccha-rides and galactooligosaccharides could significantly promote the growth of L.plantarum AUH2103.Whereas relatively poor growth of L.rhamnosus MP108,GG,M53 and B.animalis Bb-12 was observed on fructooligosaccharides,inulin,2'-fucosyllactose and xylooligosaccharides and they only had better utilization of galactooligosaccharides,of which L.rh-amnosus MP108 had the best utilization ability.L.plantarum AUH2103 and L.rhamnosus MP108 were selected for mixed culture,and a significantly more favorable growth of L.plantarum AUH2103 in oligosaccharide MRS medium(especially fructooligosaccharides MRS)was found compared with normal MRS.When fructooligosaccharides was the sole carbon source,L.plantarum AUH2103 had higher ratio of viable count to L.rhamnosus MP108 of 41.Addition of oligosaccha-rides significantly shortened the renneting time and increased the titration acidity of fermented milk of L.plantarum AUH2103 and L.rhamnosus MP108.The viable count of L.plantarum AUH2103 in fermented milk with oligosaccharide was also significantly higher than that of L.rhamnosus MP108.The results indicated that the addition of oligosaccharides could significantly improve the growth of L.plantarum AUH2103 when it was co-cultured with L.rhamnosus MP108.Oligo-saccharides also had selective promotion effect on different probiotics.This study provides data to support the screening of oligosaccharide and probiotic combinations.
王鹏;张怡芸;王兴奔;沈东强;张臣臣;顾瑞霞;陈霞
扬州大学江苏省乳品生物技术与安全控制重点实验室,江苏扬州 225127||江苏卫生健康职业学院,南京 210029扬州大学江苏省乳品生物技术与安全控制重点实验室,江苏扬州 225127扬州大学江苏省乳品生物技术与安全控制重点实验室,江苏扬州 225127||扬州大学旅游烹饪学院,江苏扬州 225127
农业科学
鼠李糖乳杆菌植物乳杆菌发酵乳低聚糖选择性促进作用
Lactobacillus rhamnosusLactobacillus plantarumfermented milkoligosaccharidesselective promotion
《扬州大学学报(农业与生命科学版)》 2024 (002)
76-83 / 8
扬州市-扬州大学市校合作共建科技创新平台项目(YZ2020265);扬州市"绿扬金凤计划"项目(2019-08)
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