首页|期刊导航|家电科技|集成灶排气孔位对蒸烤性能及食物烹饪效果的影响研究

集成灶排气孔位对蒸烤性能及食物烹饪效果的影响研究OA

Study on the influence of the exhaust hole position of the integrated stove on steaming and roasting performance and cooking effect of food

中文摘要英文摘要

目前市场上常见的集成灶蒸烤腔体内部的排气孔都设置在靠近腔体底部的位置,低于外部进气箱上的排气孔位,长期使用后,易造成蒸烤腔体内部排气孔污水回流,严重影响用户体验.为彻底解决这一用户痛点,需将腔体内部排气孔位进行上移,外部进气箱上排气孔位进行下移,确保其位置高于进气箱排气孔位,形成"内高外低".通过对集成灶排气孔位置改变前与改变后腔体蒸烤性能及食物烹饪效果对比测试,结果表明,蒸烤一体集成灶排气孔位置改变后微观上腔体蒸烤性能变差,但宏观上对食物烹饪效…查看全部>>

At present,the exhaust holes in the internal cavity of the common integrated stove oven on the market are set near the bottom of cavity,lower than the exhaust holes position on the external air intake box.After long-term use,it is easy to cause the sewage reflux from the internal exhaust holes of the steaming and roasting cavity,which seriously affects the customer experience.In order to completely solve this customer pain point,it is necessary to move the i…查看全部>>

南思豪;常情情;吴贤焘;吴双

火星人厨具股份有限公司 浙江嘉兴 314400火星人厨具股份有限公司 浙江嘉兴 314400火星人厨具股份有限公司 浙江嘉兴 314400火星人厨具股份有限公司 浙江嘉兴 314400

动力与电气工程

集成灶蒸烤腔体排气孔蒸烤性能

Integrated stoveSteaming and roasting cavityExhaust holeSteaming and roasting performance

《家电科技》 2024 (2)

116-122,7

10.19784/j.cnki.issn1672-0172.2024.02.019

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