江西农业学报2024，Vol.36Issue(3)：16-21,6.DOI:10.19386/j.cnki.jxnyxb.2024.03.003
不同烘烤工艺对多雨烟区烟叶烘烤质量的影响
Effect of Different Curing Techniques on Curing Quality of Tobacco Leaves in Rainy Tobacco-growing Areas
摘要
Abstract
According to the different heating and stabilizing procedures of the key temperature points in the yellowing and the color fixing period,four baking processes were set up.The comparative baking experiment of tobacco leaves from different parts of Yunyan 87 was conducted in air descend bulk curing barn.The results showed that compared with treatment 1(control),treatment 2(heating and stabilizing in the middle and later stages of yellowing according to the procedure of 38℃→40℃→42℃,and warming and stabilizing in the early and middle stages of color fixing according to the procedure of 42℃→45℃→48℃→50℃)could improve the internal quality,appearance quality,grade structure and sensory quality of primary flue-cured tobacco leaves in all parts of Yunyan 87.The proportion of middle and upper leaves increased by 1.40 percentage points on average.The proportion of orange tobacco average increased by 3.37 percentage points,and the proportion of bluish tendon leaves average decreased by 1.50 percentage points.The sensory quality scores of middle and upper leaves increased by 1.67 points and 2.17 points respectively.The different heating rates in the yellowing period affected the lower leaves auricle of Yunyan 87,but had no significant effect on the middle and upper leaves.Different heating rates in the color fixing period had a greater impact on the color,smooth and rigid of tobacco leaves.关键词
烤烟/烘烤工艺/云烟87/烘烤质量/多雨烟区Key words
Flue-cured tobacco/Curing technology/Yunyan 87/Curing quality/Rainy tobacco-growing area分类
农业科技引用本文复制引用
刘勇,夏昊,晏泉洪,张雄峰,凡中良,李卓,李红霞,李慧兰,李立新..不同烘烤工艺对多雨烟区烟叶烘烤质量的影响[J].江西农业学报,2024,36(3):16-21,6.基金项目
江西省烟草公司科研项目"基于进一步提升香气量的采烤技术优化研究"(赣烟司[2020]82号-202007)、"提升峡江烟叶质量的关键技术研究与应用"(赣烟司[2020]82号-202010). （赣烟司[2020]82号-202007）
