品牌与标准化Issue(3)：106-108,3.DOI:10.3969/j.issn.1674-4977.2024.03.031
探究食品检测实验室质量控制与管理
Exploring the Quality Control and Management of Food Testing Laboratories
文海琼1
作者信息
- 1. 广东省汕尾市质量计量监督检测所 广东汕尾 516600
- 折叠
摘要
Abstract
Quality control and management of food testing laboratory is the key to ensure the accuracy and reliability of food testing results.With the increasing attention to food safety,the role of food testing laboratories has become more and more important.In order to ensure the quality and safety of food,it is necessary to establish a scientific,standardized and strict management system to ensure the operation of the laboratory in line with relevant laws and standards.In this paper,the key elements of quality control and management in food testing laboratories will be discussed in depth,and how to improve the quality level of food testing laboratories through appropriate management measures and technical means will be discussed.关键词
食品检测/检测实验室/质量控制/质量管理Key words
food testing/testing laboratory/quality control/quality management引用本文复制引用
文海琼..探究食品检测实验室质量控制与管理[J].品牌与标准化,2024,(3):106-108,3.
