品牌与标准化Issue(3)：112-114,3.DOI:10.3969/j.issn.1674-4977.2024.03.033
储存环境对钩藤等10种常用中药饮片含水量影响研究
Research on the Impact of Storage Environment on the Water Content of 10 Commonly Used Traditional Chinese Medicine Decoction Pieces Inclusive of Uncariae Ramulus Cum Uncis
摘要
Abstract
Objective:Study on the effects of storage environmental under different temperature and humidity conditions on 10 commonly used traditional Chinese medicine decoction pieces inclusive of Uncariae Ramulus Cum Uncis.Method:The study used the drying method to determine the moisture content of 10 types of traditional Chinese medicine decoction pieces,and investigated their effects on the moisture content of traditional Chinese medicine decoction pieces under normal temperature,constant temperature and humidity,cool and refrigerated environments.The appearance characteristics of traditional Chinese medicine decoction pieces were also observed.Among them,each group contains 10 types of traditional Chinese medicine decoction pieces,with 500g of each type of traditional Chinese medicine decoction pieces.Result:Different storage environments have a certain impact on the water content of 10 traditional Chinese medicine decoction pieces,and the water content of each slice stored at room temperature varies significantly;The water content of each decoction piece stored under constant temperature and humidity conditions changes slightly and tends to stabilize.Conclusion:The impact of storage environmental factors on the water content of traditional Chinese medicine decoction pieces is of great significance.关键词
中药饮片/温度/湿度/储存环境/含水量Key words
traditional Chinese medicine decoction pieces/temperature/humidity/storage environment/water content引用本文复制引用
刘姝静,赵晓冬,袁昕蓉..储存环境对钩藤等10种常用中药饮片含水量影响研究[J].品牌与标准化,2024,(3):112-114,3.基金项目
沈阳市食品药品检验所科技项目(SYSYS2201). （SYSYS2201）
