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上海市三大饮用水源地水库鳙肌肉特性比较OA北大核心CSTPCD

Comparison of muscle characteristics of Aristichthys nobilis in three drinking water sources in Shanghai

中文摘要英文摘要

为了探究不同运营管理模式、不同水库鳙肌肉的生化和物理特性差异.采用常规生化分析法和组织学特性分析法,对上海三大饮用水源地青草沙、陈行、金泽水库2龄鳙肌肉的脂肪、蛋白、氨基酸、脂肪酸等生化特性和质构等物理特性进行分析.结果显示:鳙肌肉的粗蛋白含量为18.11%~19.38%、粗灰分含量为1.27%~1.34%,二者在3个水库之间均无显著差异;青草沙水库鳙肌肉的pH(6.45)和水分(80.69%)含量显著高于陈行水库(6.27、78.43%)和金泽水库(6.24、79.28%);金泽水库鳙肌肉的粗脂肪含量(1.31%)显著高于青草沙水库(0.93%)和陈行水库(0.91%);3个水库鳙肌肉检出的氨基酸和脂肪酸均为17种,金泽水库鳙肌肉的总饱和脂肪酸(14.15%)、单不饱和脂肪酸(40.87%)含量显著高于青草沙水库(12.93%、30.29%)和陈行水库(11.18%、29.64%),青草沙水库(56.79%)和陈行水库(59.24%)的总多不饱和脂肪酸含量显著高于金泽水库(44.88%);质构指标除黏附性没有显著差异,其余指标如硬度、弹性、凝聚性等均有显著差异;金泽水库鳙肌肉的肌细胞数量、长径显著低于青草沙和陈行水库.研究表明,不同水库环境对鳙肌肉的粗蛋白、粗灰分含量影响差异不显著,对脂肪含量、肌纤维组织学特性影响差异显著,3个水库鳙肌肉均为优质蛋白源,陈行水库鳙肌肉的营养价值更高.

In order to explore the differences of biochemical and physical properties of Aristichthys nobilis muscle in different operation and management modes and different reservoirs,the biochemical characteristics such as fat,protein,amino acid,fatty acid and physical properties such as texture of two-year-old bighead carp muscle in Qingcaosha Reservoir,Chenhang Reservoir and Jinze Reservoir were analyzed by conventional biochemical analysis and histological characteristics analysis.The results showed that the crude protein content of bighead carp muscle was between 18.11%and 19.38%,and the crude ash content was between 1.27%and 1.34%,without significant difference among the three reservoirs.The pH value(6.45%)and moisture content(80.69%)of bighead carp muscle in Qingcaosha Reservoir were significantly higher than those in Chenhang Reservoir(6.27%,78.43%)and Jinze Reservoir(6.24%,79.28%).The crude fat content of bighead carp in Jinze Reservoir(1.31%)was significantly higher than that in Qingcaosha Reservoir(0.93%)and Chenhang Reservoir(0.91%).There were 17 kinds of amino acids and fatty acids detected in the muscle of bighead carp in the three reservoirs.The contents of total SFA(14.15%)and MUFA(40.87%)in the muscle of bighead carp in Jinze Reservoir were significantly higher than those in Qingcaosha Reservoir(12.93%,30.29%)and Chenhang Reservoir(11.18%,29.64%).The contents of total PUFA in Qingcaosha Reservoir(56.79%)and Chenhang Reservoir(59.24%)were significantly higher than those in Jinze Reservoir(44.88%).The texture indexes such as hardness,elasticity and cohesiveness were significantly different,except for adhesion.The number and length of muscle cells of bighead carp in Jinze Reservoir were significantly lower than those in Qingcaosha Reservoir and Chenhang Reservoir.The results showed that different reservoir environments had no significant difference in crude protein and crude ash content of bighead carp muscle,but had significant difference in fat content and histological characteristics of muscle fiber.The muscle of bighead carp in the three reservoirs was a high-quality protein source,and the nutritional value of bighead carp muscle in Chenhang Reservoir was higher.

张瑜;李辰钰;王涛;陈立婧;龚小玲

上海海洋大学水产种质资源发掘与利用教育部重点实验室,上海 201306||上海海洋大学水产科学国家级实验教学示范中心,上海 201306

水产学

肌肉特性营养成分质构氨基酸脂肪酸

Aristichthys nobilismuscle characteristicsnutritional componentstextureamino acidsfatty acids

《上海海洋大学学报》 2024 (003)

692-701 / 10

上海城投原水有限公司项目(D-8006-23-0249)

10.12024/jsou.20230304135

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