中国标准化Issue(11)：205-209,5.DOI:10.3969/j.issn.1002-5944.2024.011.030
中美食品中金黄色葡萄球菌检验标准的异同
Differences and Similarities of Standards for Detection of Staphylococcus aureus in Food between China and the United States
杨金众 1丁卫平 2潘舰2
作者信息
- 1. 阳信县综合检验检测中心
- 2. 滨州市检验检测中心
- 折叠
摘要
Abstract
Staphylococcus aureus is a common foodborne pathogen that can cause food poisoning.If not properly controlled,it can seriously endanger human health.Accurate identification is the key to the prevention and control of foodborne pathogens,and detection standards are the foundation and basis for identification of foodborne pathogens.In order to make China's detection of Staphylococcus aureus in food more scientific and accurate,this paper systematically compares and analyzes the standards for detection of Staphylococcus aureus in food in China and the United States.The results indicate that there are many similarities in standards for the detection of Staphylococcus aureus in food between the two countries,and there are many differences in aspects such as the number of detection methods and operational procedures.There are some detailed provisions in standards applied in the United States that are worth learning,including the grading of coagulase test results,and ancillary tests.It is recommended to actively learn from the advances in detection standards of other countries and international organizations in the process of developing and revising standards for detection of foodborne pathogens in China,to continuously improve the level of development and revision of food safety standards in China.关键词
食品/金黄色葡萄球菌菌/检验/标准/比较Key words
food/Staphylococcus aureus/detection/standard/comparison引用本文复制引用
杨金众,丁卫平,潘舰..中美食品中金黄色葡萄球菌检验标准的异同[J].中国标准化,2024,(11):205-209,5.
