中国标准化Issue(11)：249-252,4.DOI:10.3969/j.issn.1002-5944.2024.011.039
食用农产品质量安全快速检测技术现状及发展对策
Current Status and Development Strategies of Rapid Testing Technology for Quality and Safety of Edible Agricultural Products
摘要
Abstract
Food safety is the most basic need of the people for a better life.The safety of edible agricultural products,a major category of food,is the focus of public concern.This paper takes J city in Shandong province as the research object.Firstly,based on the food safety sampling platform of China's market regulation system,the inspection results of edible agricultural products in J city in the past two years are queried to quickly identify the safety risk factors of edible agricultural products.Secondly,research on the units carrying out rapid testing of edible agricultural products in J city has been conducted,to grasp the current status of application of rapid testing technology,and deeply analyze the shortcomings and potential problems of rapid testing of edible agricultural products in J city.Finally,the application of new technologies and materials for rapid quality and safety testing of edible agricultural products at home and abroad are tracked,to propose strategies to improve the rapid testing of edible agricultural products in J city,and support industrial supervision.关键词
食用农产品质量安全/快速检测/现状/发展对策Key words
quality and safety of edible agricultural products/rapid testing/current situation/development strategies引用本文复制引用
张传斌,商春锋,刘联..食用农产品质量安全快速检测技术现状及发展对策[J].中国标准化,2024,(11):249-252,4.基金项目
本文受济宁市重点研发计划(软科学项目)"食用农产品质量安全快速检测技术创新研究"(项目编号:2023JNZC166)资助. （软科学项目）
