中国标准化Issue(11)：253-257,5.DOI:10.3969/j.issn.1002-5944.2024.011.040
浅析工业和商用电热食品加工设备产品质量状况
Analysis of Quality Status of Industrial and Commercial Electric Heating Food Processing Equipment Products
张晨艺 1刘芳 1李雷鸣 1王慧文 1徐珂1
作者信息
摘要
Abstract
Industrial and commercial electric heating food processing equipment is the most important product in China's diet processing and food processing industry.This paper briefly introduces the general situation and existing problems of these products from multiple aspects such as industry,standards,quality supervision,and quality problems.Based on the results of national supervision and spot checks announced in recent years,the main problems of product quality are analyzed,and suggestions and measures to optimize supervision and improve quality are proposed.关键词
工业和商用电热食品加工设备/产品概况/监督抽查/问题分析/建议措施Key words
industrial and commercial electric heating food processing equipment/product overview/supervision and spot checks/problem analysis/suggestions and measures引用本文复制引用
张晨艺,刘芳,李雷鸣,王慧文,徐珂..浅析工业和商用电热食品加工设备产品质量状况[J].中国标准化,2024,(11):253-257,5.
