中国标准化Issue(11)：267-269,3.DOI:10.3969/j.issn.1002-5944.2024.011.043
化妆品中防腐剂对细菌存活的影响研究
Research on Effect of Preservatives on Bacterial Survival in Cosmetics
摘要
Abstract
With the improvement of living and the pursuit of beauty,people's demand for cosmetics has become increasingly prominent.Cosmetics are prone to be exposed to bacteria,yeast,fungi,and viruses in the process of production,preservation,transportation,and usage,which can cause quality changes and affect effective ingredients,quality stability,health and safety of cosmetics,leading to allergies,infections,and even poisoning.Therefore,strict control of bacteria and other microorganisms in cosmetics is necessary.This paper studies the viability of Staphylococcus aureus and Escherichia coli in different cosmetics,as well as the differences in survival time between cosmetics with and without preservatives.It analyzes and determines whether cosmetics are susceptible to microbial contamination,and provides suggestions for ensuring the quality of cosmetics.关键词
化妆品/金黄色葡萄球菌/大肠埃希氏菌/存活时间Key words
cosmetics/Staphylococcus aureus/Escherichia coli/survival time引用本文复制引用
高梦雅..化妆品中防腐剂对细菌存活的影响研究[J].中国标准化,2024,(11):267-269,3.基金项目
本文受广东环境保护工程职业学院2019年校级质量工程项目"'食品微生物检验技术'spoc课程建设"(项目编号:J421220022202)资助. （项目编号:J421220022202）
