中国蔬菜Issue(5)：23-32,10.DOI:10.19928/j.cnki.1000-6346.2024.0015
DNA指纹图谱技术发展及其在十字花科蔬菜育种中的应用
Development of DNA Fingerprinting Technology and Application to Breeding of Brassicaceae Vegetables
摘要
Abstract
Brassicaceae vegetable crops hold a significant position in Chinese vegetable production and market supply.DNA fingerprinting has emerged as an effective method for studying the genetic diversity of plant germplasm resources,seed purity,and other related aspects.In recent years,this technology has matured considerably,enabling rapid and accurate species authentication,identification,classification.This paper summarizes the application in genetic breeding of Brassicaceae vegetables including variety identification,analysis of genetic diversity and heterozygous groups.This paper provides a comprehensive overview of the advancements made in DNA fingerprinting technology for Brassicaceae vegetables while discussing the challenges associated with its implementation in breeding.关键词
十字花科蔬菜/分子标记/指纹图谱/遗传育种/综述Key words
Brassicaceae vegetables/molecular marker/fingerprinting/genetic breeding/review引用本文复制引用
邢啸林,甘德芳,包崇来,汪精磊,胡天华,黎炎,王益奎,王五宏,胡海娇,魏庆镇,严亚琴..DNA指纹图谱技术发展及其在十字花科蔬菜育种中的应用[J].中国蔬菜,2024,(5):23-32,10.基金项目
国家大宗蔬菜产业技术体系萝卜品种改良项目(CARS-23-A09),广西科技重大专项(桂科AA22068089),浙江省"十四五"农业新品种选育重大科技专项(2021C02065-5-3) （CARS-23-A09）
