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辣椒种质资源炭疽病抗性鉴定与遗传分析

郑婉婉 赵建荣 程春园 洪成 耿三省 陈斌 杜和山 张晓芬

中国蔬菜Issue(5):59-68,10.
中国蔬菜Issue(5):59-68,10.DOI:10.19928/j.cnki.1000-6346.2024.2011

辣椒种质资源炭疽病抗性鉴定与遗传分析

Anthracnose Resistance Identification and Genetic Analysis of Pepper Germplasm Resources

郑婉婉 1赵建荣 1程春园 2洪成 1耿三省 2陈斌 2杜和山 2张晓芬2

作者信息

  • 1. 安徽科技学院,安徽滁州 233100
  • 2. 北京市农林科学院蔬菜研究所,蔬菜生物育种全国重点实验室,蔬菜种质改良北京市重点实验室,华北地区园艺作物生物学与种质创制重点实验室,国家蔬菜工程技术研究中心,北京 100097
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摘要

Abstract

Pepper is an important vegetable and ecnomic crop in China.Anthracnose seriously threatens peppers production.Breeding resistant varieties is the most basic and effevtive control measure.In this study,18 chilli pepper inbred lines were used to identify the pathogenicity of 5 different pepper anthracnose pathogens,and the strong pathogenic strains were selected to identify the aritifical inoculation resistance of 529 pepper materials.The results showed that among 402 chilii pepper inbred lines,1 showed immunity,1 showed high resistance,29 showed disease resistance,62 showed disease tolerance,and the remaining 309 materials showed susceptibility.Among 127 chilli pepper hybrid materials,3 showed immunity,1 showed high resistance,23 showed disease resistance,24 showed disease tolerance,and the remaining 76 showed susceptibility.A recombinant inbred line population was structured using parents with significant differences in pepper anthracnose resistance.The mixed major gene and polygene inheritance model of plant quantitative traits was used to conduct pepper anthracnose resistance.The results showed that the multigenic additive epistatic genetic model was the optimal model.

关键词

辣椒/炭疽病/抗性鉴定/遗传分析

Key words

pepper/anthracnose/resistance identification/genetic analysis

引用本文复制引用

郑婉婉,赵建荣,程春园,洪成,耿三省,陈斌,杜和山,张晓芬..辣椒种质资源炭疽病抗性鉴定与遗传分析[J].中国蔬菜,2024,(5):59-68,10.

基金项目

北京市农林科学院科技创新能力建设专项重大专项(KJCX20230813),北京市联合攻关项目(G20220628003-01),国家自然科学基金面上项目(32072566),国家重点研发计划项目(2023YED120000502) (KJCX20230813)

中国蔬菜

OA北大核心CSTPCD

1000-6346

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