福建农业学报2024，Vol.39Issue(3)：310-319,10.DOI:10.19303/j.issn.1008-0384.2024.03.008
低温弱光处理对茄子不同时期花青素含量及果实品质的影响
Effects of Low Temperature and Poor Lighting on Anthocyanin Content and Fruit Quality of Eggplant
摘要
Abstract
[Objective]Anthocyanin content at various growth stages and fruit quality of eggplants exposed to low temperature and/or deficient light were studied.[Methods]Purple black eggplant Xiu Niang was grown in a greenhouse under(A)daytime/night temperatures of 18℃/13℃with normal lighting at 250 μmol·m-2·s-1,(B)normal temperatures of 25℃/20℃with poor lighting at 120 μmol·m-2·s-1,(C)low temperatures of 18℃/13℃with poor lighting at 120 μmol·m-2·s-1,or(CK)normal temperatures and lighting.Growth,physiology,anthocyanin contents in different plant parts,and quality of fruit of the eggplants at seedling,flowering,and fruiting stages were monitored.[Results]The stresses of low temperature and/or poor lighting affected the growth of eggplant seedlings.Low temperature alone(i.e.,A)exerted significantly greater effects on the growth and physiology of the seedlings than B or C.The anthocyanin contents in the organs of a seedling ranked stems＞leaf veins＞leaves＞roots.At the flowering stage,the content was higher in the petals than the calyx;and at the fruiting stage,it ranked peels＞stalks＞fruits＞pulp.The anthocyanin content in the plant at all stages under various treatments were B＜CK＜C＜A.The coloration of eggplant was intensified by the treatments in a trend of B＜CK＜C＜A.And the treatments appeared to cause reductions in the order of A＜C＜B＜CK on the soluble sugars,soluble proteins,flavonoids,and total phenols contents in the plants.[Conclusion]Exposure to low temperature(e.g.,18℃in daytime and 13℃at night)promoted,but poor lighting inhibited,anthocyanin synthesis in eggplant.When both conditions were imposed simultaneously on the plants,the effect of low temperature on anthocyanin overshadowed that of poor lighting.In contrast,the fruit quality suffered by either low temperature,poor lighting,or both,especially low temperature.关键词
低温/弱光/低温弱光/不同时期/不同部位/花青素/品质Key words
low temperature/poor lighting/low temperature and poor lighting/growth stages/plant parts/anthocyanin/quality分类
农业科技引用本文复制引用
申宝营,吴宏琪,林碧英..低温弱光处理对茄子不同时期花青素含量及果实品质的影响[J].福建农业学报,2024,39(3):310-319,10.基金项目
福建省教育厅中青年教师教育科研项目(JAT210076) （JAT210076）
福建农林大学乡村振兴服务团队项目(11899170126) （11899170126）
福建农林大学科技创新专项基金(CXZX2020141C) （CXZX2020141C）
