寒旱农业科学2024，Vol.3Issue(5)：393-399,7.DOI:10.3969/j.issn.2097-2172.2024.05.001
益生菌的生理功能及其在果蔬汁发酵中的应用研究进展
Research Progress on the Physiological Functions of Probiotics and the Application in Fermented Fruit and Vegetable Juices
摘要
Abstract
Probiotics possess functionalities such as regulating the intestinal microecosystem and enhancing bodies'immune functions.Utilizing probiotics to ferment fruit and vegetable juices can improve the utilization rate of fruits and vegetables and enhance their functionality,which has become a research hotspot in the deep processing industry of fruits and vegetables.This review summarizes the physiological functions of probiotics and their application in the fermentation of fruit and vegetable juices,aiming to provide a reference for research on probiotic-fermented fruit and vegetable juices.关键词
益生菌/生理功能/果蔬汁/发酵/应用Key words
Probiotics/Function/Fruit and vegetable juice/Ferment/Application分类
轻工纺织引用本文复制引用
张蕊,袁晶..益生菌的生理功能及其在果蔬汁发酵中的应用研究进展[J].寒旱农业科学,2024,3(5):393-399,7.基金项目
甘肃省科技重大专项(22ZD6NA045) （22ZD6NA045）
甘肃省农业科学院重点研发计划(2022GAAS12). （2022GAAS12）
