寒旱农业科学2024，Vol.3Issue(5)：425-428,4.DOI:10.3969/j.issn.2097-2172.2024.05.007
蚕豆新品种引种比较试验初报
Preliminary Report on the Introduction and Comparative Experiment of New Broad Bean Varieties
摘要
Abstract
Identifying new broad bean varieties suitable for planting is crucial for promoting the high-quality development of the broad bean industry.Using the locally perennially grown Maya broad bean as a control,five new broad bean varieties were introduced for field experiment and major nutritional component analysis in Lintan County.The results showed that both Lincan 10 and Qinghai 13 produced higher yields than the control variety Maya broad bean,with yields of 5 962.98 and 5 437.62 kg/ha,respectively,an increase of 13.85%and 3.82%over the control.These can be further cultivated in Lintan County.Qingcan 14,with higher contents of protein,crude fiber,carbohydrates,and gross energy,can be used as a specialized variety in Lintan County.关键词
蚕豆/新品种/引种比较试验Key words
Broad bean/New variety/Comparative experiment of introduction分类
农业科技引用本文复制引用
胡双明,敏玉霞,柳慧玲..蚕豆新品种引种比较试验初报[J].寒旱农业科学,2024,3(5):425-428,4.基金项目
甘南藏族自治州科学技术局2022年度第二批州列科技项目(2022JY2NZ001). （2022JY2NZ001）
