首页|期刊导航|农业研究与应用|施硼和赤霉素对澳洲坚果产量及果实品质的影响

施硼和赤霉素对澳洲坚果产量及果实品质的影响OA

Effects of Boron and Gibberellin Spraying on Yield and Fruit Quality of Macadamia

中文摘要英文摘要

以澳洲坚果品种'HASE695'为试材,研究喷施硼和赤霉素对植株产量及果实品质的影响,为澳洲坚果提质增效栽培技术提供理论依据.通过田间小区试验,测定T1(100 mg/L赤霉素)、T2(0.3%硼)和T3(100 mg/L赤霉素+0.3%硼)处理的植株落果率、单株产量、果实外观品质(鲜果单果重、壳果单果重、壳果纵径、壳果横径、果形指数、出种率、出仁率)和营养品质(粗脂肪、蛋白质、总糖、氨基酸)指标.结果表明,与对照组相比,T1和T2处理单株产量显…查看全部>>

The effects of boron and gibberellin spraying on yield and fruit quality of macadamia variety'HASE695'were studied to provide theoretical basis for quality and efficiency improving cultivation techniques.Field plot experiment was conducted to determine the fruit abscission rate,yield per plant,fruit appearance quality(single fresh fruit weight,single shell fruit weight,shell fruit longitudinal diameter,shell fruit transverse diameter,fruit shape index,seed p…查看全部>>

李穆

广西壮族自治区亚热带作物研究所,广西南宁 530001

园艺学与植物营养学

澳洲坚果赤霉素产量果实品质

Macadamiaborongibberellinyieldfruit quality

《农业研究与应用》 2024 (1)

23-27,5

广西农业科学院基本科研业务费项目(桂农科2024YP131,2022YM11,2021YT155)广西农业科学院科技先锋队"强农富民""六个一"专项行动项目(桂农科盟202304-07)广西科技基地和人才专项(桂科AD18281005).

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