生物灾害科学2024，Vol.47Issue(2)：159-171,13.DOI:10.3969/j.issn.2095-3704.2024.02.22
淀粉包封生防菌缓解植物病害研究进展
Research progress of starch as a biopolymer encapsulating biocontrol agent to alleviate plant diseases
摘要
Abstract
Biological control bacteria are a kind of safe alternative to chemical pesticides,but their stability and efficiency are low in free form formulations.However,the use of encapsulation technology can control the release of bioactive substances and reduce the dosage of use.Starch is an easily available,economically effective,edible,colorless and tasteless biopolymer,and can be used to make capsules.Although starch has poor mechanical properties,it can be mixed with other edible biopolymers to improve its performance.Meanwhile,the use of multiple antibacterial materials can produce synergistic effects.In this study,a new method of protecting agricultural products is introduced,which uses starch capsules to cover active compounds as encapsulation technology against plant pathogens to achieve the goal of protecting living things to control bacteria.关键词
淀粉/生物聚合物/生物防治/包封技术/植物促生根瘤菌Key words
starch/biopolymers/biological control/packaging technology/plant promoting rhizobia分类
农业科技引用本文复制引用
裴洲洋,刘瑜,郭丛,卢书云,魏星,冯慧,王杰,朱启法..淀粉包封生防菌缓解植物病害研究进展[J].生物灾害科学,2024,47(2):159-171,13.基金项目
皖南烟区烟蔬共用碳基生防菌肥的研制与推广应用(202034180004192) （202034180004192）
