内蒙古民族大学学报（自然科学版）2024，Vol.39Issue(3)：52-57,6.DOI:10.14045/j.cnki.15-1220.2024.03.010
喷雾干燥复合杂粮麦粉最佳配比工艺研究
Research on the Optimal Ratio Process of Spray Drying Composite Whole Grain Flour
摘要
Abstract
Buckwheat,oats,barley,quinoa as the main raw materials for different ratios,set up 24 groups of mixed samples,the use of spray drying method for the preparation of wheat flour,through the sensory evaluation to determine the optimal ratio of composite whole grain flour,and then determine the water retention,expansion rate and solubility,light transmission rate and retrogradation and other physical and chemical indicators.The results showed that:buck-wheat,oats,barley and quinoa ratios of 3∶2∶4∶1,composite grains wheat flour sensory scores are optimal,presenting a uniform and consistent wheat flour mixture of colour;water retention of 1.94 g/g,expansion rate of 9.64 mL/g,solubility of 0.88 g/g,light transmittance of 79.1%,retrogradation is 10.2%after 24 hours.关键词
喷雾干燥法/复合杂粮麦粉/感官评定/荞麦Key words
spray drying method/composite whole grain flour/sensory evaluation/buckwheat分类
轻工纺织引用本文复制引用
都日娜,齐景凯,张继星,王华,靳亚楠,马玉露..喷雾干燥复合杂粮麦粉最佳配比工艺研究[J].内蒙古民族大学学报（自然科学版）,2024,39(3):52-57,6.基金项目
内蒙古自治区科技计划项目(2022YFDZ0043) （2022YFDZ0043）
