草莓MYB基因家族的鉴定及在果实不同着色期的表达分析OA北大核心CSTPCD
Identification of MYB Gene Family in Strawberry(Fragaria vesca)and Expression Analysis at Different Coloration Stages of Fruits
果实着色主要由花青素等黄酮类化合物决定,MYB类转录因子在花青素调控中起着重要的作用.为探究草莓(Fragaria vesca)MYB基因家族对草莓果实着色的作用,本研究通过对拟南芥(Arabidopsis thaliana)和草莓基因数据库的MYB基因家族序列进行同源比对,鉴定出草莓MYB基因家族成员114个.通过生物信息学分析软件对草莓MYB基因家族进行染色体定位、理化性质、亚细胞定位和二级结构分析,确定基因的命名和主要表达的位置;通过共线性、基因结构、启动子顺式作用元件预测等对基因家族进行划分并预测其功能.结果表明,MYB家族成员主要在细胞核中表达;除了FvMYB7外其余都为亲水蛋白;114个成员中有107个蛋白之间存在相互作用;有1个高频密码子的相对同义密码子使用度大于2.0,表明草莓MYB基因中存在极强偏好性的密码子;根据系统进化树可将114个成员分为3个亚族;除FvMYB72不含有任何作用元件,其他成员均含有光、非生物胁迫、激素、分生组织响应元件.qRT-PCR分析表明,大多数成员均在S3时期(50%着色期)相对表达量高,但FvMYB33、FvMYB57、FvMYB75在S4时期(完全着色期)表达量较高;组织特异性表达谱结果表明,只有FvMYB33在果皮中特异性表达,且其花青素含量在S4时期最高;推测FvMYB33为调控草莓果实着色的主要基因.本研究为MYB基因家族在草莓果实着色中的作用机制提供了参考.
Fruit coloration is mainly determined by flavonoids such as anthocyanins,and MYB transcription factors play an important role in the regulation of anthocyanins.In order to explore the effect of strawberry(Fragaria vesca)MYB gene family on strawberry fruit coloring,in this study,114 MYB gene family members were identified by homology alignment of the MYB gene family sequences in the Arabidopsis thaliana and strawberry gene databases.The chromosomal positioning,physicochemical properties,subcellular localization and secondary structure analysis of the strawberry MYB gene family were analyzed by bioinformatics analysis software to determine the naming of the genes and the location of the main expression.The gene family was classified and its functions were predicted based on collinearity,gene structure,and promoter cis-acting element prediction.The results showed that MYB family members were predominantly expressed in the nucleus,and all but FvMYB7 were hydrophilic proteins.Among the 114 members,107 proteins exhibited interactions with each other.A relative synonymous codon usage value was greater than 2.0.This indicated that there were highly preferred codons in strawberry MYB gene.114 members could be divided into 3 subgroups according to the phylogenetic tree.Except FvMYB72 which didn't contain any action elements,all other members contained light,abiotic stress,hormone and meristem response elements.qRT-PCR analysis indicated that most members were in the S3(50%coloring period)with high relative expression levels,however,the expressions of FvMYB33,FvMYB57,and FvMYB75 were higher in the S4(full coloring stage).The tissue-specific expression profile results showed that only the FvMYB33 was specifically expressed in the fruit peel,and the results of anthocyanin content showed the highest content was in S4 period.It was speculated that FvMYB33 was the main gene regulating strawberry fruit coloring.This study provides a reference to further explore the mechanism of MYB gene family in strawberry fruit coloring.
梁卫;王海;丰勇青;张澳宁;田雪纯;南昕彤;李文芳;刘飞云;马宗桓
甘肃农业大学园艺学院,兰州 730070兰州金益昇农业科技有限责任公司,兰州 730060
园艺学与植物营养学
MYB基因家族花青素qRT-PCR生物信息学分析
MYB gene familyAnthocyaninqRT-PCRBioinformatics analysis
《农业生物技术学报》 2024 (006)
1250-1273 / 24
甘肃农业大学学生科研训练计划(SRTP)(202110733019);高等学校创新基金(2021B-142);2022年青年导师基金(GAU-QDFC-2022-15);甘肃农业大学伏羲青年英才(GAUfx-04Y05);甘肃省青年人才托举工程(GXH202220530-06)
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