标准科学Issue(6)：65-72,8.DOI:10.3969/j.issn.1674-5698.2024.06.010
闽菜标准体系构建研究
Research on the Establishment of Fujian Cuisine Standards System
摘要
Abstract
Based on the four major structures of the diet system,combined with the classification and characteristics of Fujian cuisine,this paper constructs the standards system of Fujian cuisine through three dimensions.It analyzes the differences between the standards system of Fujian cuisine and other cuisines,and puts forward several suggestions for developing and revising standards of Fujian cuisine,which lays a solid foundation for the standardization of Fujian cuisine in the future,and also provides technical support for the high-quality development of the Fujian cuisine industry and promoting the revitalization and prosperity of Fujian cuisine.关键词
闽菜/标准体系/标准Key words
Fujian cuisine/standards system/standards引用本文复制引用
梁静,李雅萍,吴小青,郭泽镔..闽菜标准体系构建研究[J].标准科学,2024,(6):65-72,8.基金项目
本文受福建省公益类科研院所专项项目"闽菜产业融合发展与重点标准研究"(项目编号:2022R1017003) （项目编号:2022R1017003）
"传统饮食标准化发展路径分析及实践——以福建省为例"(项目编号:2019R1017-4)资助. （项目编号:2019R1017-4）
