姜黄素对育肥猪生长性能、肉品质及经济效益的影响OA北大核心CSTPCD
Effects of curcumin on growth performance,meat quality,and economic benefits of finishing pigs
试验旨在探讨不同水平的姜黄素对育肥猪生长性能、肉品质及养殖经济效益的影响,确定姜黄素在育肥猪生产中的适宜添加水平.试验选择体重约60 kg健康的育肥猪160头,按照单因素设计,随机分为4组,每组5个重复,每个重复8头育肥猪.对照组育肥猪饲喂不添加姜黄素的基础饲粮,姜黄素组育肥猪分别饲喂添加250、500、1 000 mg/kg姜黄素的试验饲粮.预试期1 w,正式试验期为8 w.结果表明:与对照组比较,500 mg/kg和1 000 mg/kg的姜…查看全部>>
The purpose of the experiment was to investigate the effects of different levels of curcumin on the growth performance,meat quality,and economic benefits of finishing pigs,so as to determine the suitable level of curcumin in finishing pigs.According to single factor design,160 healthy finishing pigs weigh about 60 kg were selected and divided into four groups,with five replicates in each group and eight finishing pigs in each replicate.Finishing pigs in cont…查看全部>>
王莹;李举锋
洛阳科技职业学院,河南洛阳 471822洛阳科技职业学院,河南洛阳 471822
畜牧业
姜黄素育肥猪肉品质经济效益生长性能
curcuminfinishing pigsmeat qualityeconomic benefitsgrowth performance
《饲料研究》 2024 (9)
49-53,5
国家社会科学基金项目(项目编号:21FJYB049)
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