宿州学院学报2024，Vol.39Issue(3)：74-77,4.DOI:10.3969/j.issn.1673-2006.2024.03.014
食品卫生与营养学专业课程线上线下混合式教学的探索
Exploration of Online and Offline Blended Teaching of Food Hygiene and Nutrition Professional Courses:Taking Basic Nutriology as an Example
摘要
Abstract
In order to realize the reform of online and offline blended teaching of food hygiene and nutrition profes-sional courses,based on the analysis of learning situation and the consolidation of course content,this paper selects the online teaching platform Chaoxing Xuexitong to establish SPOC courses of major professional courses of food hy-giene and nutrition,and implements online and offline blended teaching.Combining online and offline teaching for the better course design,the reform ensures the teaching quality from the content switching and teaching procedure setting,and does timely knowledge induction and learning feedback.Through such reform,the excellent rate in the final examination was 92%,and the students'satisfaction with the course reached 95%.Thus,the course completed the established teaching tasks and achieved the due teaching effect.关键词
食品卫生与营养学/《营养学基础》/线上线下混合式教学Key words
Food hygiene and nutrition/Basic Nutriology/Online and offline blended teaching分类
社会科学引用本文复制引用
王力,束莉,周礼华,刘辉..食品卫生与营养学专业课程线上线下混合式教学的探索[J].宿州学院学报,2024,39(3):74-77,4.基金项目
安徽省教学研究重点项目(2021jyxm0931) （2021jyxm0931）
安徽省教学研究一般项目(2021jyxm0939) （2021jyxm0939）
蚌埠医学院教学研究重点项目(2019jyxm05). （2019jyxm05）
