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广西地区一株番鸭源鹅细小病毒的分离与鉴定

何奇松 周庆安 黄张玲 熊毅 马琳 马军 严悌昆 胡丽萍 黄胜斌 何丹 蓝惠华 韩银华

特产研究2024,Vol.46Issue(3):42-46,5.
特产研究2024,Vol.46Issue(3):42-46,5.DOI:10.16720/j.cnki.tcyj.2024.080

广西地区一株番鸭源鹅细小病毒的分离与鉴定

Isolation and Identification of a Muscovy Goose Parvovivus in Guangxi Region

何奇松 1周庆安 1黄张玲 1熊毅 1马琳 1马军 2严悌昆 2胡丽萍 1黄胜斌 1何丹 3蓝惠华 1韩银华1

作者信息

  • 1. 广西壮族自治区动物疫病预防控制中心,广西 南宁 530004
  • 2. 广东渔跃生物技术有限公司,广东 广州 510535
  • 3. 南宁市动物疫病预防控制中心,广西 南宁 530001
  • 折叠

摘要

Abstract

In order to reveal the molecular epidemiological characteristics of a goose parvovivus from muscovy in Guangxi region and its genetic variation mechanism.In this study,PCR was used to identify the pathogen of the disease materials sent for inspection by a muscovy duck farm;the identified positive samples were inoculated into allantoic cavity of 12~13 day-old muscovy duck embryos to isolate the virus.The gene was amplified,cloned and sequenced;and the gene sequences of reference strains were compared and analyzed to construct a phy-logenetic tree.The results showed that Muscovy duck-origin goose parvovirus(MDGPV)was isolated successfully and named as GXBH strain;the homology between this isolation and 17 isolates of waterfowl parvovirus in GenBank was 79.4%~98.7%;The isolated strain had higher homology with the representative strains of GPV,while it had lower homology with the representative strains of MDPV.The gene shared 93.3%~98.7%nucleotide homology to Goose parvovirus(GPV)strains and 79.4%~79.8%nucleotide homology to Muscovy duck parvorirus(MDPV).It was in a different branch of the evolutionary tree with the MDPV strains,and was in the same branch with the GPV strains.The results suggested that the isolated strain was MDGPV,which had similar genetic evolutionary relationships with the represen-tative strains of GPV.

关键词

番鸭/鹅细小病毒/分离/鉴定

Key words

muscovy duck/goose parvovirus/isolation/identification

分类

畜牧业

引用本文复制引用

何奇松,周庆安,黄张玲,熊毅,马琳,马军,严悌昆,胡丽萍,黄胜斌,何丹,蓝惠华,韩银华..广西地区一株番鸭源鹅细小病毒的分离与鉴定[J].特产研究,2024,46(3):42-46,5.

基金项目

广西农业农村厅科技项目(Z2022192、Z202034) (Z2022192、Z202034)

特产研究

OACSTPCD

1001-4721

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