| 注册
首页|期刊导航|特产研究|西洋参加工副产物对黄羽肉鸡血清生化指标、抗氧化能力和肉品质的影响

西洋参加工副产物对黄羽肉鸡血清生化指标、抗氧化能力和肉品质的影响

赵海辰 张乔儒 王新新 周岩 詹晓峰 曲正义 张铁涛

特产研究2024,Vol.46Issue(3):80-84,92,6.
特产研究2024,Vol.46Issue(3):80-84,92,6.DOI:10.16720/j.cnki.tcyj.2024.084

西洋参加工副产物对黄羽肉鸡血清生化指标、抗氧化能力和肉品质的影响

The Effects of Panax quinquefolium By-product Powder on the Serum Bio-chemical Indicators,Antioxidant Capacity,and Meat Quality in Yellow-feathered Broiler Chickens

赵海辰 1张乔儒 2王新新 1周岩 3詹晓峰 3曲正义 2张铁涛2

作者信息

  • 1. 吉林大学白求恩第一医院,吉林 长春 130000
  • 2. 中国农业科学院特产研究所,吉林 长春 130112
  • 3. 吉林省宏久生物科技股份有限公司,吉林 通化 134000
  • 折叠

摘要

Abstract

In order to study the effects of Panax quinquefolium by-product powder on the serum biochemical indicators,antioxidant capacity,and meat quality of yellow-feathered broiler.A total of one hundred and sixty 7-day-old yellow-feathered broiler in this study were randomly divided into four groups with 4 replicates in each group.Groups Ⅰ,Ⅱ,and Ⅲ were supplemented with 1%,3%,and 5%by-products from the Panax quinquefolium,respectively,while group Ⅳ served as the control group with basic feed.The experiment lasted for 100 days.The re-sults showed that the by-products from the Panax quinquefolium significantly decreased the blood glucose content of broilers(P<0.05)and significantly decreased the content of low-density lipoprotein cholesterol in serum(P<0.05).The total antioxidant capacity and glut-athione peroxidase of the experimental groups were significantly higher than those of the control group(P<0.01).The pH values,bright-ness,redness,and yellowness of the breast and thigh muscles in Groups Ⅰ and Ⅱ were significantly higher than those in the control group(P<0.01).Drip loss and shear force values of the breast muscles in the experiment groups were significantly higher than those in the control group(P<0.05).This study concluded that under the current test conditions,adding 1%to 3%by-products from the Panax quinquefolium to the feed could effectively adjust the appearance and color of breast and thigh muscles,meeting the demands of the market consumers.

关键词

西洋参/黄羽肉鸡/肉品质/血生化/抗氧化

Key words

Panax quinquefolium/yellow-feathered broiler/meat quality/serum/antioxidant capacity

分类

农业科技

引用本文复制引用

赵海辰,张乔儒,王新新,周岩,詹晓峰,曲正义,张铁涛..西洋参加工副产物对黄羽肉鸡血清生化指标、抗氧化能力和肉品质的影响[J].特产研究,2024,46(3):80-84,92,6.

基金项目

鸡用西洋参加工副产物饲料的研制项目(cgc-20220126-1-12) (cgc-20220126-1-12)

中央级科研单位创新工程经费项目(CAASASTIP-2021-ISAPS) (CAASASTIP-2021-ISAPS)

特产研究

OACSTPCD

1001-4721

访问量0
|
下载量0
段落导航相关论文