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沙棘的质量控制研究进展

赵磊 李师羽 李晓微 姜大成 邵大志 昝珂

特产研究2024,Vol.46Issue(3):154-160,7.
特产研究2024,Vol.46Issue(3):154-160,7.DOI:10.16720/j.cnki.tcyj.2023.027

沙棘的质量控制研究进展

Research Progress in Quality Control of Hippophae rhamnoides

赵磊 1李师羽 2李晓微 3姜大成 4邵大志 5昝珂6

作者信息

  • 1. 长春中医药大学药学院,吉林 长春 130117||四平市食品药品检验所,吉林 四平 136000
  • 2. 吉林师范大学旅游与地理科学学院,吉林 四平 136000
  • 3. 长春市标准研究院,吉林 长春 130011
  • 4. 长春中医药大学药学院,吉林 长春 130117
  • 5. 四平市食品药品检验所,吉林 四平 136000
  • 6. 中国食品药品检定研究院,北京 100050
  • 折叠

摘要

Abstract

China has a long history of Hippophae rhamnoides.At present,there are 7 species and 11 subspecies of H.rhamnoides in the wor-ld,which distributed widely in Eurasia in temperate regions.H.rhamnoides has been used in the history of Uyghur,Mongolian and Tibetan minorities.With the research and development ofH.rhamnoides,the existing H.rhamnoides juice,H.rhamnoides seeds,H.rhamnoides fruit oil,H.rhamnoides leaves,etc.are applied in the market.However,the application base of H.rhamnoides is complex,and the markets in various distribution regions are more locally sourced,resulting in confusion of varieties and difficulty in controlling the quality.The current standards mainly include drug standards(Chinese Pharmacopoeia Standards,Local Chinese Herbal Medicine Standards and Provincial Pro-cessing Standards),food standards(National Standards,Local Standards and Group Standards),agricultural industry standards,water con-servancy industry standards,etc.However,the overall specificity of the control items in the current standards is not strong,and some stan-dards lack some necessary control items,which brings difficulties to the inspection work.Whether the material basis,safety,clinical efficacy,etc.of different species of H.rhamnoides are equivalent still needs to be further studied.

关键词

沙棘/质量控制/黄酮类/分析

Key words

Hippophae rhamnoides/quality control/flavonoid/analysis

分类

医药卫生

引用本文复制引用

赵磊,李师羽,李晓微,姜大成,邵大志,昝珂..沙棘的质量控制研究进展[J].特产研究,2024,46(3):154-160,7.

基金项目

吉林省中药材标准项目(JLYC-2021-024) (JLYC-2021-024)

吉林省发改委产业技术研究与开发项目(2020C037-3) (2020C037-3)

特产研究

OACSTPCD

1001-4721

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