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供港澳蔬菜产业标准体系研究

黄林华 谢宏昭 包秘

中国标准化Issue(12):73-78,6.
中国标准化Issue(12):73-78,6.DOI:10.3969/j.issn.1002-5944.2024.12.010

供港澳蔬菜产业标准体系研究

Research on the Standards System of Vegetable Industry for Hong Kong and Macao

黄林华 1谢宏昭 2包秘3

作者信息

  • 1. 广西兴桂质量标准化认证咨询服务事务所||广西标准化协会
  • 2. 广西标准化协会
  • 3. 贺州市市场监督管理局
  • 折叠

摘要

Abstract

By sorting out the current situation of Hezhou's vegetable industry for Hong Kong and Macao and its standards system,this paper analyzes the main problems of the standards system for the high-quality development of Hezhou's vegetable industry for Hong Kong and Macao,and puts forward countermeasures and suggestions including constructing a standards system for Hezhou's vegetable industry for Hong Kong and Macao,accelerating the development of key standards,strengthening the construction of standardization personnel,and increasing the investment in standards funding,which is expected to provide a reference for decision-making in order to soundly improve the standards system for high-quality development of the vegetable industry for Hong Kong and Macao in Hezhou.

关键词

贺州市/供港澳蔬菜/标准化/高质量发展

Key words

Hezhou city/vegetable for Hong Kong and Macao/standardization/high-quality development

引用本文复制引用

黄林华,谢宏昭,包秘..供港澳蔬菜产业标准体系研究[J].中国标准化,2024,(12):73-78,6.

中国标准化

OACHSSCD

1002-5944

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