摘要
Abstract
In recent years,driven by increasing consumer demand for health-oriented products and growing awareness of wellness,the market for products enriched with vitamins,minerals,and new food ingredients has experienced rapid growth.Candy,once a favorite snack among children,has gradually become a fashionable choice for young adults.Currently,the mainstream candy products primarily consist of pressed candies and gummy candies.Standardizing the process management of food production companies and guiding consumers to make scientifically rational choices have always been essential focuses of regulatory authorities in the food industry.This article primarily analyzes and elucidates the key points of risk prevention and control in candy production,covering aspects such as candy classification,production process management,relevant labeling regulations,and case studies.关键词
糖果/风险防控要点/案例分析Key words
candy/key points of risk prevention and control/case studies
