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乳制品安全监督保障机制研究

白宇翔

中国乳业Issue(5):105-109,5.
中国乳业Issue(5):105-109,5.DOI:10.12377/1671-4393.24.05.20

乳制品安全监督保障机制研究

Research on the Safety Supervision and Guarantee Mechanism of Dairy Products

白宇翔1

作者信息

  • 1. 青海民族大学政治与公共管理学院,青海西宁 810000
  • 折叠

摘要

Abstract

With the continuous enhancement of national health awareness,consumers'demand for high-quality dairy products such as pure natural,nutritious,and organic is on the rise.To ensure the quality and safety of dairy products,the Chinese government strives to lead the construction of relevant regulatory systems and operational mechanisms through party building,improve the quality testing standards of dairy products,and ensure the safety of dairy products for residents.Exploring the construction of a supervision and guarantee mechanism for dairy product safety from the current perspective,with the aim of providing reference for better prevention and resolution of issues related to safe drinking of dairy products in the future.

关键词

乳制品安全/监督保障/机制研究

Key words

dairy product safety/supervision and guarantee/mechanism research

引用本文复制引用

白宇翔..乳制品安全监督保障机制研究[J].中国乳业,2024,(5):105-109,5.

中国乳业

1671-4393

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