生物加工过程2024，Vol.22Issue(3)：251-262,12.DOI:10.3969/j.issn.1672-3678.2024.03.002
非粮原料柠檬酸发酵研究现状
Citric acid fermentation from non-grain raw materials:a review
摘要
Abstract
Citric acid is an important organic acid produced by microbial fermentation,which is widely used in food,chemical,pharmaceutical,and other fields.China is the world's largest producer of citric acid,mainly using corn and dried potatoes as raw materials to produce citric acid by deep fermentation with Aspergillus niger.However,grain as raw material is not conducive to food security.Using non-grain raw materials to produce citric acid is an effective way to solve this problem.We reviewed the research status of citric acid fermentation of non-grain raw materials such as non-grain starch,glycerol,lignocellulose,and n-alkanes in recent years,discussed the current problems and future development,and provided a basis for the development of citric acid fermentation from non-grain raw materials.关键词
柠檬酸/非粮原料/黑曲霉/解脂耶氏酵母/生物制造Key words
citric acid/non-grain raw materials/Aspergillus niger/Yarrowia lipolytica/biomanufacture分类
生物科学引用本文复制引用
尹进宝,吴晶,谭琳,张翔旭,吕博,任卫桐,薛雨源..非粮原料柠檬酸发酵研究现状[J].生物加工过程,2024,22(3):251-262,12.基金项目
山西省基础研究计划(20210302124464) （20210302124464）
