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柴胡龙骨牡蛎汤加减治疗乳腺癌的进展研究

李廷来

中国医学创新2024,Vol.21Issue(15):179-182,4.
中国医学创新2024,Vol.21Issue(15):179-182,4.DOI:10.3969/j.issn.1674-4985.2024.15.042

柴胡龙骨牡蛎汤加减治疗乳腺癌的进展研究

Research on the Progress of Chaihu Longgu Oyster Decoction in the Treatment of Breast Cancer

李廷来1

作者信息

  • 1. 济南市第三人民医院药剂科 山东 济南 250132
  • 折叠

摘要

Abstract

Despite the continuous development of modern medicine and the innovation and development of breast cancer radiotherapy,chemotherapy and surgical treatment technology,there are still risks of side effects of drugs,adverse reactions of radiotherapy,chemotherapy and tumor recurrence and metastasis in long-term treatment and health management.In view of the above problems,many scholars focus on the research of traditional Chinese medicine,and try to apply Chaihu Longgu Oyster Decoction to the treatment of breast cancer patients in the early stage,chemotherapy and radiotherapy,as well as in all stages after surgery,to implement treatment based on syndrome differentiation,which has the effect of strengthening vital energy,nourishing Yin and blood,clearing heat and resolving dampness,improving the clinical treatment efficiency of patients and prolonging their survival period.This article will reduce the etiology and pathogenesis of breast cancer and the related pharmacology of Chaihu Longgu Oyster Decoction,and review the research on the treatment of breast cancer with Chaihu Longgu Oyster Decoction in recent years for reference.

关键词

柴胡龙骨牡蛎汤/乳腺癌/手术治疗/副作用/研究进展

Key words

Chaihu Longgu Oyster Decoction/Breast cancer/Surgical treatment/Side effects/Research progress

引用本文复制引用

李廷来..柴胡龙骨牡蛎汤加减治疗乳腺癌的进展研究[J].中国医学创新,2024,21(15):179-182,4.

中国医学创新

1674-4985

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