现代农业科技Issue(12)：23-26,4.DOI:10.3969/j.issn.1007-5739.2024.12.007
水分胁迫对主要粮食作物产量的影响研究进展
Research Progress on Impact of Water Stress on Yield of Major Food Crops
黄兵喜1
作者信息
- 1. 大禹节水集团股份有限公司,甘肃兰州 730000
- 折叠
摘要
Abstract
Water resources and food are fundamental needs for human survival and development.In recent years,climate change has led to increasingly severe drought,which in turn affects the yield of food crops and poses significant challenges to sustainable agricultural development and food security.Moderate water stress can save water resources while ensuring that crop yields do not decrease or increase,which is of great significance in solving the problem of water scarcity.This paper reviewed the research progress on the impact of water stress on yield of major food crops(wheat,corn,rice),so as to provide a theoretical basis for determining the appropriate degree of drought stress for major food crops.关键词
粮食作物/水分胁迫/产量Key words
food crop/water stress/yield分类
农业科技引用本文复制引用
黄兵喜..水分胁迫对主要粮食作物产量的影响研究进展[J].现代农业科技,2024,(12):23-26,4.
