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西藏林芝蜂蜜与其他地区蜂蜜挥发性成分比较分析

曹旭珍 周志磊 欧霞 德央 张建峰 扎西措姆 毛健

安徽农业科学2024,Vol.52Issue(12):177-182,207,7.
安徽农业科学2024,Vol.52Issue(12):177-182,207,7.DOI:10.3969/j.issn.0517-6611.2024.12.037

西藏林芝蜂蜜与其他地区蜂蜜挥发性成分比较分析

Comparative Analysis of Volatile Components Between Nyingchi Honey from Xizang and Honey from Other Regions

曹旭珍 1周志磊 2欧霞 3德央 3张建峰 3扎西措姆 3毛健2

作者信息

  • 1. 江南大学粮食发酵与食品生物制造国家工程研究中心,江苏无锡 214122||江南大学食品学院,江苏无锡 214122
  • 2. 江南大学粮食发酵与食品生物制造国家工程研究中心,江苏无锡 214122||江南大学食品学院,江苏无锡 214122||江南大学绍兴产业技术研究院,浙江绍兴 312000
  • 3. 西藏藏医药大学藏药系,西藏拉萨 850000
  • 折叠

摘要

Abstract

[Objective]To explore the characteristic volatile components of honey from Nyingchi,Xizang.[Method]HS-SPME combined with GC-MS was used to analyze the volatile components of honey from Nyingchi of Xizang,Qinling of Shaanxi,Shannan of Xizang,Paektu of Jilin and Shangri La of Yunnan.In addition,the difference of volatile components between Xizang Nyingchi honey and honey from other four produ-cing areas was studied with Chemometrics.[Result]103 ingredients were identified in honey from five regions,including 61 species of Nyingchi honey in Xizang,36 species of Qinling honey in Shaanxi,49 species of Shannan honey in Xizang,31 species of Paektu Mountain honey in Jilin,and 42 species of Shangri La honey in Yunnan.The most abundant types of volatile components in Nyingchi honey were mainly esters,which ac-counted for a relatively large proportion,while alcohols and aldehydes accounted for a relatively large proportion in the other four regions.Analy-sis of variance found that there were significant differences in the content of 45 compounds among different habitats.Orthogonal partial least squares discriminant analysis further identified ethyl salicylate,n-hexanoic acid,octane,phenylpropanoic acid ethyl ester,ethyl pentanoate,ethyl octanoate eight compounds of phenethyl alcohol and octanal were key substances to distinguish Nyingchi honey from honey from other regions.Among them,ethyl phenylpropanoic acid,ethyl pentanoate and ethyl octanoate were only detected in Nyingchi honey.[Conclusion]Esters are of great significance in distinguishing Nyingchi honey from honey from other regions.

关键词

西藏林芝蜂蜜/顶空固相微萃取/挥发性成分/正交偏最小二乘判别分析

Key words

Nyingchi honey in Xizang/HS-SPME/Volatile component/Orthogonal partial least squares discriminant analysis(OPLS-DA)

分类

轻工业

引用本文复制引用

曹旭珍,周志磊,欧霞,德央,张建峰,扎西措姆,毛健..西藏林芝蜂蜜与其他地区蜂蜜挥发性成分比较分析[J].安徽农业科学,2024,52(12):177-182,207,7.

基金项目

西藏藏医药大学藏医药"十四五"规划内涵建设一期项目(2021ZYYGH005). (2021ZYYGH005)

安徽农业科学

0517-6611

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