广州医药2024，Vol.55Issue(5)：472-477,6.DOI:10.3969/j.issn.1000-8535.2024.05.004
大蒜对糖脂代谢调节作用的研究进展
Garlic and its regulatory effects on glucose and lipid metabolism
张瑞祥 1何志伟 1韦晓 1刘超1
作者信息
- 1. 南京中医药大学附属中西医结合医院内分泌科(江苏南京 210028)||江苏省中医药研究院(江苏南京 210028)
- 折叠
摘要
Abstract
Garlic has values of both medicine and food,with rich allicin,diallyl disulfide(DADS),diallyl trisulfide(DATS)and other garlic sulfur contents,which have been found to have multiple effets such as antioxidant,anti-infection,immunomodulatory,cardiovascular protection,anti-cancer,etc.Moreover,numerous studies have demonstrated that garlic plays an important role in the regulation of glycose and lipid metabolism,and the relevant mechanisms are becoming better understood,including protecting pancreatic β cells,improving insulin resistance,preventing the growth of fat cells,inhibiting lipid anabolism and adjusting the distribution of intestinal microflora.Different extraction processes can affect the efficacy of garlic,and further investigations are needed to elucidate the relationship between effective extraction methods and pharmacodynamic properties.关键词
大蒜/糖代谢/脂代谢/分子机制Key words
garlic/glucose metabolism/lipid metabolism/molecular mechanism引用本文复制引用
张瑞祥,何志伟,韦晓,刘超..大蒜对糖脂代谢调节作用的研究进展[J].广州医药,2024,55(5):472-477,6.
