花生学报2024，Vol.53Issue(2)：91-97,7.DOI:10.14001/j.issn.1002-4093.2024.02.012
不同花生品种烤仁加工特性分析
Processing Characteristics of Roasted Kernel of Different Peanut Varieties
摘要
Abstract
In order to breed peanut varieties suitable for roasting,the traditional export Virginias type Huayu22 was taken as control,three high-oleic peanuts,Huayu9111,Huayu917 and Huayu910,were used as test varieties.The differences of four varieties in terms of sensory quality,physicochemi-cal properties,volatile flavor components and oxidation stability after roasting were explored,and the results showed that the color of Huayu910 was slightly lighter,and the sweetness and overall prefer-ence of Huayu9111 were better than those of Huayu22.The contents of stearic acid,oleic acid,arachic acid,arachidonic acid in roasted kernels of the three high oleic peanut varieties were all signifi-cantly higher than those of Huayu22,and the contents of palmitic acid,linoleic acid,docosanoic acid,tetracosanoic acid were all significantly lower than those of Huayu22.TPA analysis indicated there were no significant difference of four varieties in terms of hardness,fracture ability and chewiness.The predicted shelf life of roasted peanut kernels of Huayu9111,Huayu917 and Huayu910 were 1.50,1.94,1.59 times as that of Huayu22,respectively.The TOPSIS analysis indicated that the overall ranking results were Huayu917>Huayu910>Huayu910>Huayu22 in case of processing quality.This study indicated that high-oleic peanuts could take the place of normal-oleic Virginias for roasted peanut processing.This will provide a theoretical basis for the production and processing of peanuts.关键词
加工特性/感官评价/风味物质/氧化稳定性Key words
processing characteristics/sensory evaluation/volatile flavor components/oxidation stability分类
农业科技引用本文复制引用
赵健鑫,迟晓元,殷祥贞,姜骁,陈娜,赵旭红,王明清,宋虎成,钟文,梁成伟..不同花生品种烤仁加工特性分析[J].花生学报,2024,53(2):91-97,7.基金项目
新疆维吾尔自治区重大科技专项(2022A02008-3) （2022A02008-3）
泰山学者工程资助 （）
财政部和农业农村部:国家现代农业产业技术体系(CARS-13) （CARS-13）
山东省自然科学基金(ZR2021QC172,ZR2023QC146) （ZR2021QC172,ZR2023QC146）
山东省重点研发计划(农业良种工程)(2022LZGC007) （农业良种工程）
山东省重点研发计划(乡村振兴科技创新提振行动计划)(2022TZXD0031) （乡村振兴科技创新提振行动计划）
山东省农业科学院农业科技创新工程(CXGC2023F20) （CXGC2023F20）
山东省农业科学院齐鲁农科英才工程(创新类) （创新类）
