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复合益生菌对湖羊生长性能、血清生化指标和屠宰性能的影响

王豪俊 刘茵 王志武

饲料研究2024,Vol.47Issue(10):1-6,6.
饲料研究2024,Vol.47Issue(10):1-6,6.DOI:10.13557/j.cnki.issn1002-2813.2024.10.001

复合益生菌对湖羊生长性能、血清生化指标和屠宰性能的影响

Effects of compound probiotics on growth performance,serum biochemical indexes,and slaughter performance of Hu sheep

王豪俊 1刘茵 1王志武2

作者信息

  • 1. 山西农业大学动物科学学院,山西晋中 030801
  • 2. 山西省农业科学院畜牧兽医研究所,山西太原 030000
  • 折叠

摘要

Abstract

The purpose of this experiment was to study the effects of compound probiotics on the growth performance,serum biochemical indexes,and slaughter performance of finishing Hu sheep.Eighty-four 3-month-old male Hu sheep with similar weight were randomly divided into four groups with three replicates in each group and seven sheep in each replicate.The control group was fed with basal diet,and the basal diet was supplemented with 0.1%,0.2%,and 0.3%compound probiotics(Bacillus subtilis,Bacillus licheniformis and Enterococcus faecalis)in experimental group Ⅰ,group Ⅱ,and group Ⅲ,respectively.The pre-test period was 15 days,and the formal test period was 120 days.The results showed that the average daily gain of experimental group Ⅲ was extremely higher than that of control group(P<0.01),and the feed-to-weight ratio was extremely lower than that of experimental control group(P<0.01).The IgA content in group Ⅲ was extremely higher than that in the control group(P<0.01),while the other data in each experimental group showed no significant difference compared to the control group(P>0.05).There was no significant difference in serum biochemical indexes,and serum antioxidant indexes between the experimental group and the control group(P>0.05).The mutton pH value of experimental group Ⅰ and group Ⅲ was extremely lower than the other groups(P<0.01).The contentrations of fat,saturated fatty acid,and unsaturated fatty acid in mutton of group m were extremely higher than those of other groups(P<0.01),and the live weight before slaughter was significantly higher than that of control group(P<0.05).The study indicates that adding compound probiotics to the diet can improve the growth performance,meat quality,and slaughter performance of Hu sheep,and the feeding effect is better when the addition amount is 0.3%.

关键词

复合益生菌/湖羊/生长性能/血清生化/免疫指标/抗氧化指标/屠宰性能

Key words

compound probiotics/Hu sheep/growth performance/serum biochemical indexes/immune index/antioxidant index/slaughter performance

分类

农业科技

引用本文复制引用

王豪俊,刘茵,王志武..复合益生菌对湖羊生长性能、血清生化指标和屠宰性能的影响[J].饲料研究,2024,47(10):1-6,6.

基金项目

山西省重点研发项目"肉用羊培育及杂交利用技术研究(项目编号:2022ZDYF114)" (项目编号:2022ZDYF114)

特藏寒肉羊新品系培育及高效繁育技术(项目编号:2022ZDYF114-1) (项目编号:2022ZDYF114-1)

山西省育种联合攻关项目"'特藏寒羊'育种联合攻关(项目编号:YZGG-09)" (项目编号:YZGG-09)

山西农业大学生物育种工程项目"特藏寒杂交肉用绵羊新品系培育(YZGC130)" (YZGC130)

山西省专利转化专项计划项目"一个肉用绵羊新品系的培育方法在育种上的应用(项目编号:20231004)" (项目编号:20231004)

吕梁重点研发项目"肉羊杂交改良及羔羊育肥技术研究(项目编号:2021NYGG-2-14)" (项目编号:2021NYGG-2-14)

饲料研究

OA北大核心CSTPCD

1002-2813

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