不同水平大蒜素对肉羊生长性能及养殖经济效益的影响OA北大核心CSTPCD
Effects of different levels of allicin on growth performance and economic benefits of mutton sheep
试验旨在研究不同水平的大蒜素对肉羊生长性能及养殖经济效益的影响,确定大蒜素在肉羊养殖中的最适添加水平.试验选择体重、体况相近的健康的小尾寒羊40只,随机分成4组,每组10只羊,每只羊为1个重复.对照组肉羊饲喂基础饲粮,试验1组、2组和3组肉羊分别饲喂含有400、800、1 200 mg/kg大蒜素的试验饲粮.预试期7d,正式试验期56d.结果显示,与对照组相比,试验2组和试验3组肉羊的末重、总增重、平均日增重及平均日采食量均显著升高(P＜0.05…查看全部>>
The purpose of the experiment was to study the effects of different levels of allicin on the growth performance and economic benefits of mutton sheep,and to determine the optimum level of allicin in mutton sheep breeding.Forty healthy small-tailed Han sheep with similar body weight and condition were randomly divided into four groups,with 10 sheep in each group,and each sheep was a repeat.Sheep in control group were fed basal diets,while sheep in experimenta…查看全部>>
栾锐
沈阳职业技术学院,辽宁沈阳 110045
畜牧业
大蒜素肉羊生长性能经济效益
allicinmutton sheepgrowth performanceeconomic benefit
《饲料研究》 2024 (10)
27-31,5
辽宁省供应链企业管理型人才培养路径研究与实践(项目编号:JYTMS20231864)2023年度辽宁省教育厅基本科研项目面上项目——揭榜挂帅服务地方项目
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