日用化学工业（中英文）2024，Vol.54Issue(6)：656-662,7.DOI:10.3969/j.issn.2097-2806.2024.06.005
金线莲发酵液的抗氧化和美白功效研究
Study on antioxidant and whitening effects of Anoectochilus roxburghii fermentation broth
摘要
Abstract
In order to develop the application of fermented extract of Anoectochilus roxburghii(A.roxburghii)in the field of cosmetics and screen suitable lactic acid bacteria and yeast,the water extract of A.roxburghii and the enzymatic hydrolysate of the filter residue after water extraction were fermented respectively.The results show that in the different single and compound fermentation methods using Gb-12,Mls-34 and CC-1 strains,the polyphenol content,antioxidant activity and whitening activity of the water extract of A.roxburghii are the highest after the combined fermentation of Mls-34 and CC-1.After the enzymatic hydrolysate of A.roxburghii is fermented by CC-1,the polyphenol content increases the most,and the DPPH free radical and ABTS free radical scavenging rates increase by 56.30％and 85.58％,respectively,while the hydroxyl radical scavenging rate and total reducing power decrease.After the enzymatic hydrolysate of A.roxburghii is fermented by Mls-34 and CC-1,its whitening activity increases the most.关键词
金线莲发酵液/化妆品/抗氧化/美白Key words
Anoectochilus roxburghii fermentation broth/cosmetics/antioxidation/whitening分类
化学化工引用本文复制引用
陈来成,陈冬杰,邹洁,丁红,叶宇鹏,杨占红..金线莲发酵液的抗氧化和美白功效研究[J].日用化学工业（中英文）,2024,54(6):656-662,7.基金项目
金线莲深加工与化妆品应用研究与产业化(2023440111002747) （2023440111002747）
