我国柑橘类农药登记现状及其绿色食品生产适用性分析OA北大核心CSTPCD
Current status of citrus pesticide registration and its applicability analysis in green food production in China
为科学防治病虫草害,保障柑橘优质丰产,本研究通过检索中国农药信息网农药登记数据库,分析了我国用于防治柑橘病虫草害的农药登记现状.结果表明:截至2023年8月24日,我国柑橘登记的处于有效状态的农药产品有3 243个,其中符合NY/T 393-2020《绿色食品农药使用准则》规定的AA级绿色食品生产允许使用的农药产品268个,涉及有效成分29种.A级绿色食品生产中允许使用的农药产品929个,涵盖45种有效成分;其中,24种成分最大残留限量高于国际食品法典委员会(CAC)或欧盟标准.因此,应加强农药特别是生物农药及环保剂型研发力度,鼓励企业登记,并不断强化农残限量管理与标准修订,以期为柑橘病虫草害绿色防控提供参考,促进柑橘产业绿色可持续发展.
In order to scientifically control diseases,pests and weeds and ensure good quality and high yields of citrus,this study analyzed the current status of pesticide registration in relation to citrus diseases,pests and weeds in China by searching the pesticide registration database of the China Pesticide Information Network.The results showed that:Until August 24th,2023,there were 3 243 registered pesticide products active for citrus production in China.According to the NY/T 393-2020 Green food-guideline for application of pesticide,268 out of 3 243 products containing 29 types of active ingredients were applicable in AA-grade green food production,and another set of 929 products with 45 active ingredients were applied to A-grade green food production.Notably,the Maximum Residue Limits(MRLs)of 24 ingredients are higher than those in Codex Alimentarius Commission(CAC)or EU standards.Therefore,tremendous efforts should be made to develop pesticides,especially biopesticides and environment-friendly formulas,encourage more pesticide registrations and upgrade MRL standards as well as strict regulations.This study provided references for the green prevention and control of citrus diseases,pests and weeds and the promotion of the green and sustainable development industry.
刘莲莲;张宪;严颖;杨斌华;李学贤
中国农业大学资源与环境学院,北京 100193中国绿色食品发展中心,北京 100081于都县富硒产业发展中心,江西赣州 342300
植物保护学
柑橘农药登记病虫草害绿色食品最大残留限量
citruspesticide registrationdiseases,pests,and weedsgreen foodmaximum residue limit
《中国农业大学学报》 2024 (007)
114-128 / 15
绿色食品绿色防控技术指南项目(中绿[2023]0062号)
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