中国农业大学学报2024，Vol.29Issue(7)：114-128,15.DOI:10.11841/j.issn.1007-4333.2024.07.11
我国柑橘类农药登记现状及其绿色食品生产适用性分析
Current status of citrus pesticide registration and its applicability analysis in green food production in China
摘要
Abstract
In order to scientifically control diseases,pests and weeds and ensure good quality and high yields of citrus,this study analyzed the current status of pesticide registration in relation to citrus diseases,pests and weeds in China by searching the pesticide registration database of the China Pesticide Information Network.The results showed that:Until August 24th,2023,there were 3 243 registered pesticide products active for citrus production in China.According to the NY/T 393-2020 Green food-guideline for application of pesticide,268 out of 3 243 products containing 29 types of active ingredients were applicable in AA-grade green food production,and another set of 929 products with 45 active ingredients were applied to A-grade green food production.Notably,the Maximum Residue Limits(MRLs)of 24 ingredients are higher than those in Codex Alimentarius Commission(CAC)or EU standards.Therefore,tremendous efforts should be made to develop pesticides,especially biopesticides and environment-friendly formulas,encourage more pesticide registrations and upgrade MRL standards as well as strict regulations.This study provided references for the green prevention and control of citrus diseases,pests and weeds and the promotion of the green and sustainable development industry.关键词
柑橘/农药登记/病虫草害/绿色食品/最大残留限量Key words
citrus/pesticide registration/diseases,pests,and weeds/green food/maximum residue limit分类
农业科技引用本文复制引用
刘莲莲,张宪,严颖,杨斌华,李学贤..我国柑橘类农药登记现状及其绿色食品生产适用性分析[J].中国农业大学学报,2024,29(7):114-128,15.基金项目
绿色食品绿色防控技术指南项目(中绿[2023]0062号) （中绿[2023]0062号）
