中国农业大学学报2024，Vol.29Issue(7)：232-245,14.DOI:10.11841/j.issn.1007-4333.2024.07.21
绿色食品认证能否提升家庭农场的绿色全要素生产率?
Can green food certification improve green total factor productivity of family farms?
摘要
Abstract
In order to clarify the impact mechanism of green food certification on the green total factor productivity of agriculture,this study uses the super SBM model and propensity score matching to estimate the impact of green food certification(GFC)on the green total factor productivity(GTFP)of family farms and decompose the internal mechanism of GTFP improvement.The results show that:1)Cooperatives,formalized transactions and registered trademarks have positive effect on obtaining green food certification,while land size has negative effect;2)GFC has significant effect on improving GTFP,with an increase of 0.158.3)GFC affects GTFP through economic incentives,environmental constraints and business connections.The contribution rates of each driving factor are 49.07％,35.32％and 15.61％,respectively.In conclusion,relevant policies should strengthen the construction of the agricultural product certification system,safeguard the interests of agricultural producers,promote business connections among agricultural production organizations and enhance the green total factor productivity of agriculture.关键词
家庭农场/绿色食品认证/绿色全要素生产率/倾向得分匹配法Key words
green food certification/family farms/green total factor productivity/propensity score matching分类
管理科学引用本文复制引用
汪婧宇,张园圆,徐彩瑶,孔凡斌..绿色食品认证能否提升家庭农场的绿色全要素生产率?[J].中国农业大学学报,2024,29(7):232-245,14.基金项目
浙江省哲学社会科学规划课题(24NDQN180YBM) （24NDQN180YBM）
国家自然科学基金项目(42301328,42371294,42071283) （42301328,42371294,42071283）
