中国药物经济学2024，Vol.19Issue(5)：109-112,4.DOI:10.12010/j.issn.1673-5846.2024.05.020
不同提取工艺对抗纤方多糖类有效成分的影响
Effects of Different Extraction Processes on the Effective Components of Polysaccharides in Kangxianfang
摘要
Abstract
Objective To investigate the effects of water extraction,ultrasonic-assisted extraction and enzymatic hydrolysis extraction on the polysaccharide components of Kangxianfang,and to provide reference for the formulation of hospital preparations.Methods Taking the extract of three different extraction processes of Kangxianfang as the research object,the content of polysaccharide in the extract as the index,and the ultraviolet-visible spectrophotometry as the detection method,the orthogonal optimization method was used to optimize the best water extraction process,the best ultrasonic-assisted extraction process and the best enzymatic hydrolysis extraction process of Kangxianfang.The advantages and disadvantages of the three extraction processes were compared according to the experimental results.Results Among the three extraction processes,the polysaccharide contents in the water extraction,ultrasonic-assisted extraction and enzymatic extraction were 9.80 mg/ml,7.82 mg/ml and 7.05 mg/ml,respectively.Conclusion In the comparative experiment of three different extraction processes of Kangxianfang,the water extraction method is obviously superior to the ultrasonic-assisted method and the enzymatic hydrolysis extraction method.关键词
抗纤方/水提法/超声辅助提取法/酶解提取法/多糖Key words
Kangxianfang/Water extraction/Ultrasonic-assisted extraction method/Enzymatic extraction method/Polysaccharides分类
医药卫生引用本文复制引用
吴俊,吴韵,陈仕金,成雪,何频..不同提取工艺对抗纤方多糖类有效成分的影响[J].中国药物经济学,2024,19(5):109-112,4.基金项目
贵州省毕节市科学技术局项目(毕科联合字Z(2018)7号) （毕科联合字Z(2018）
