工业微生物2024，Vol.54Issue(3)：77-79,3.DOI:10.3969/j.issn.1001-6678.2024.03.025
微生物发酵中菌丝结球影响因素的研究进展
Research on Influencing Factors of the Mycelium Pellet in Fermentation Process
郑玲辉 1陈伟 2陈令伟2
作者信息
- 1. 杭州中美华东制药有限公司,浙江杭州 310011
- 2. 杭州珲益生物科技有限公司,浙江杭州 310011
- 折叠
摘要
Abstract
In the fermentation process,many products can only produce the required secondary metabolites with the conditions of mycelium pellets;while the other products can effectively reduce the fermentation energy consumption with the conditions of mycelium pellets,which is beneficial for cost control.The affecting factors of the mycelium pellets are comprehensive,including the genetic factors of bacterial strains,quality and spore inoculation of bacterial strains,seed age and inoculation volume before entering the fermentation tank,the nutrient components in the culture medium,dissolved oxygen,stirring speed,air flow and other parameters in the fermentation process.This paper systematically introduces the research on the influencing factors of the mycelium pellet in fermentation process.关键词
菌种/发酵/菌丝结球/次级代谢Key words
bacterial strain/fermentation/mycelium pellet/secondary metabolism引用本文复制引用
郑玲辉,陈伟,陈令伟..微生物发酵中菌丝结球影响因素的研究进展[J].工业微生物,2024,54(3):77-79,3.
