家畜生态学报2024，Vol.45Issue(6)：1-8,8.DOI:10.3969/j.issn.1673-1182.2024.06.001
羊肉品质重要候选基因研究进展
Research Progress on Important Candidate Genes Affecting Mutton Quality
摘要
Abstract
Mutton is popular among consumers due to its high protein,low cholesterol,and low-fat content.At present,breeders are employing molecular biology to screen potential genes associated with mutton quality in order to provide a foundation for molecular breeding such as mutton quality improve-ment,hence improving mutton quality.This paper provides a review on studies of candidate genes related to pH,intramuscular fat deposition,and fatty acids in mutton,hoping to render reference for future ge-netic improvement of sheep,mutton quality improvement,and the development of new breeding tech-niques.关键词
羊肉/候选基因/肉品质Key words
sheep/candidate genes/meat quality分类
农业科技引用本文复制引用
贺娜,孙睿哲,邓玉婷,李明明,张军霞..羊肉品质重要候选基因研究进展[J].家畜生态学报,2024,45(6):1-8,8.基金项目
青海省科技计划项目(2020-ZJ-786),青海省"昆仑英才·乡村振兴人才"项目(青人才字(2020)9号) （2020-ZJ-786）
