青岛大学学报（自然科学版）2024，Vol.37Issue(2)：15-21,7.DOI:10.3969/j.issn.1006-1037.2024.02.04
个性化营养干预对痛风患者患因及预后的影响
Effect of Personalized Nutrition Intervention on the Risk Factors and Prognosis of Gout
摘要
Abstract
82 male gout patients who had outpatient visits from January to December 2022 and expressed a strong desire for non-pharmacological treatment were selected and randomly divided into a control group and an experimental group to investigate the impact of personalized nutritional intervention and health management on hyperuricemia and physical fitness in gout patients.The control group received lifestyle intervention,while the experimental group underwent personalized nutritional intervention for a period of 3 months.The research shows that the incidence of gout is higher and occurs at a younger age in the study area.The body mass index,waist circumference,and serum uric acid level of the control group decrease,while other indicators do not show significant changes after the intervention.The body mass index,waist circumference,serum uric acid,and blood lipids of the experimental group significantly decrease,with the serum uric acid levels of most patients returning to the normal range.Thus,personalized nutritional inter-vention can effectively enhance the nutritional health status of gout patients,reduce serum uric acid levels,and contribute to improved prognosis.关键词
痛风/高尿酸血症/营养干预/非药物治疗Key words
gout/hyperuricemia/nutrition intervention/non-pharmacological treatment分类
医药卫生引用本文复制引用
孙珊珊,李振云,马纪蕾,王爱敏..个性化营养干预对痛风患者患因及预后的影响[J].青岛大学学报（自然科学版）,2024,37(2):15-21,7.基金项目
山东省自然科学基金(批准号:ZR2023MG071)资助. （批准号:ZR2023MG071）
